Cinnamon Roll – Pack of 3
We believe a great cinnamon roll starts with simple, honest ingredients – unbleached wheat flour and rich, real butter. We roll our dough generously with ground cinnamon and brown sugar, baking it until the edges are golden and the center remains soft. Finished with a simple, sweet glaze, this is honest comfort food waiting for a quick warm-up in your oven.
Warm it up, pull it apart, and savor the gooey center — it’s the sticky, sweet comfort that makes the celebration.
1. Preheat your oven to 425°F.
2. Remove from the freezer and packaging.
3. Place them on a baking sheet and position it on the middle rack.
4. Bake for 5–7 minutes, or until warmed through and crisp.
5. Important: Let the croissants cool for at least 5 minutes before serving.
6. Enjoy!
| 1 serving per container | |
| Serving size 1 cinnamon roll (105g) | |
| Calories per serving | 540 |
| Amount/serving | % Daily Value* |
| Total Fat 25g | 32% |
| Saturated Fat 16g | 80% |
| Trans Fat 1g | |
| Cholesterol 75mg | 25% |
| Sodium 480mg | 21% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 3g | 11% |
| Total Sugars 21g | |
| Includes 19g Added Sugars | 38% |
| Protein 10g | |
| Vitamin D 0.1mcg | 2% |
| Calcium 60mg | 4% |
| Iron 2.8mg | 15% |
| Potassium 160mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, DRY MILK, DRY BARLEY MALT (ORGANIC MALTED BARLEY), CINNAMON, YEAST, SALT, IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), LACTIC ACID (LACTIC ACID, CALCIUM LACTATE)
CONTAINS: MILK, EGG, WHEAT
PROCESSED ON SHARED EQUIPMENT WITH TREE NUTS, SESAME, EGG, MILK, WHEAT AND SOY.
MANUFACTURED BY FRESH BAGUETTE, GERMANTOWN, MD, 20874
Free Shipping
On all orders
Satisfied or refunded
For all first orders
Only ingredients you can read.
No GMOs. No additives.
We’re a passionate team of bakers crafting your bread daily
Trusted since 2013 for our quality and our service.
Praised and
awarded
We’re proud to bake the Best Baguette in DC
Organic Ancient Grain Sourdough Loaf
Organic Classic Half Baguette - Pack of 2
Organic Raisin & Walnut Sourdough Loaf
Organic Sourdough Half Baguette - Pack of 2
Organic Ciabatta Bread
Organic Low Gluten Sourdough Bread
Organic Whole Wheat Sourdough Loaf
Organic Superseed Sourdough Loaf
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
Yes! Shipping is always free for all orders.
Of course. You have total control. You can skip a month, change your delivery frequency (every 2, 4, 6 or 8 weeks), or cancel your subscription anytime with a few clicks in your account section. No hoops to jump through.
Absolutely. You can choose absolutely everything. From products to quantities!
We stand by every crumb. If you aren't obsessed with the smell of our fresh bread in your kitchen or the taste of our organic loaves, we offer a 100% Satisfaction Guarantee on your first box. We’ll give you a full refund, no questions asked. We take the risk so you can enjoy the bread.
Still have questions?
