Free delivery
100% satisfaction guarantee
Natural sourdough - Healthy carbs
Freezer-to-table in minutes
French local D.C. Bakery
Handcrafted by us for you
Your Kitchen is About to Become
the Best Bakery in Town
Fresh Baguette has been a trusted artisanal bakery in Washington DC since 2013. Now we deliver our organic breads and pastries to your door — frozen at peak freshness and ready to bake at home in minutes.
No preservatives. No shortcuts. Just real artisanal baking.
6 Reasons to Try My Fresh Baguette
From Freezer to Table in minutes
Our breads and pastries are par-baked and frozen at their peak of freshness: you finish the baking in your oven and enjoy them warm and fresh — whenever you want
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Good Carbs. Better Digestion
We use clean and carefully sourced ingredients — organic flour, cage-free eggs, pure butter. No additives. No shortcuts.
Our dough ferments 48 hours — creating bread that’s healthier and easier to digest.
Crafted in our own bakeries
Unlike most online food brands, WE are the bakers. Our Bakers hand-laminate every pastry and hand-shape every loaf. We don't believe in industrial shortcuts—only tradition, raw ingredients, and the time it takes to get it right.
Award-Winning Creations
From our baguette voted “Best Baguette in D.C”. to unique innovations like the Cro’gel, breads and pastries, you won’t find anywhere else.
Trusted in D.C. since 2013
Our 9 bakeries welcome more than 500,000 guests every year, and our top locations are rated 4.8 stars.
From Freezer to Table in minutes
Our breads and pastries are par-baked and frozen at their peak of freshness: you finish the baking in your oven and enjoy them warm and fresh — whenever you want
How it Works
Choose a box size & decide between one-time order or a subscription.
Sourdough loaves, croissants, pastries — pick your favorites!
We ship your box frozen with coolant and recyclable insulation.
Bake in your oven and enjoy warm bread in minutes. You won't be able to resist!
They Trust Us
Join our Fresh Baguette community by subscribing and make Fresh Baguette part of your
weekly routine.
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Best Baguette
In Washington DC
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
Yes! Shipping is always free for all orders.
Of course. You have total control. You can skip a month, change your delivery frequency (every 2, 4, 6 or 8 weeks), or cancel your subscription anytime with a few clicks in your account section. No hoops to jump through.
Absolutely. You can choose absolutely everything. From products to quantities!
We stand by every crumb. If you aren't obsessed with the smell of our fresh bread in your kitchen or the taste of our organic loaves, we offer a 100% Satisfaction Guarantee on your first box. We’ll give you a full refund, no questions asked. We take the risk so you can enjoy the bread.
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