Vegan Morning Glory Muffin – Pack of 3
Plant-based fuel. We grab fresh carrots and apples, folding them into a spice-warmed dough with raisins and bananas for a texture that is dense, hearty, and honest, delivering fiber and fruit in every bite.
A rustic, nutrient-dense start for the conscious palate that refuses to settle for "empty" calories.
Option 1 (our recommendation):
1. Remove from the freezer and packaging.
2. Let it thaw for 2 hours on your kitchen counter.
3. Enjoy!
But if you cannot wait to enjoy here is option 2:
1. Preheat your oven to 370°F.
2. Remove from the freezer and packaging.
3. Place them on a baking sheet and position it on the middle rack.
4. Bake for 10–15 minutes, or until warmed through.
5. Let cool for at least 5 minutes before serving.
6. Enjoy!
| 1 serving per container | |
| Serving size 1 Vegan Morning Glory Muffin (135g) | |
| Calories per serving | 550 |
| Amount/serving | % Daily Value* |
| Total Fat 26g | 33% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 370mg | 16% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 4g | 14% |
| Total Sugars 42g | |
| Includes 30g Added Sugars | 60% |
| Protein 6g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.4mg | 15% |
| Potassium 330mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: SUGAR, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CARROT, BANANA PUREE (BANANA, ASCORBIC ACID), WATER, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT AND SODIUM METABISULFITE), APPLE (DICED APPLE, ASCORBIC ACID), HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISIN, EGG REPLACER (PEA PROTEIN, CHICKPEAS, GUM ACACIA, VEGETABLE JUICE), WALNUT, PEARL SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE,
MONOCALCIUM PHOSPHATE), CINNAMON, SODIUM BICARBONATE, SALT
CONTAINS: WALNUT, WHEAT
PROCESSED ON SHARED EQUIPMENT WITH TREE NUTS, SESAME, EGG, MILK, WHEAT AND SOY.
MANUFACTURED BY FRESH BAGUETTE, ROCKVILLE, MD, 20850
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Organic Ancient Grain Sourdough Loaf
Organic Classic Half Baguette - Pack of 2
Organic Raisin & Walnut Sourdough Loaf
Organic Sourdough Half Baguette - Pack of 2
Organic Ciabatta Bread
Organic Low Gluten Sourdough Bread
Organic Whole Wheat Sourdough Loaf
Organic Superseed Sourdough Loaf
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
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