Chocolate Chip Cookie – Pack of 4
Texture perfection. We make our dough so you achieve golden, crispy edges and a soft, chewy center. Mixed with premium chocolate chips, it’s a high-quality take on the nostalgic classic—simple ingredients, perfectly executed, and free from the preservatives found in the snack aisle.
Break it open once out of your oven and watch the chocolate flow.
1. Preheat your oven to 350°F.
2. Remove from the freezer and packaging.
3. Place them on a baking sheet with parchment paper.
4. Bake for 13 to 17 minutes.
5. Let cool for at least 5 minutes before serving.
6. Enjoy!
| 1 serving per container | |
| Serving size 1 chocolate chips cookie (75g) | |
| Calories per serving | 390 |
| Amount/serving | % Daily Value* |
| Total Fat 16g | 21% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 360mg | 16% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 30g | |
| Includes 16g Added Sugars | 32% |
| Protein 5g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.7mg | 10% |
| Potassium 120mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE 63.5% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), VANILLA EXTRACT), BROWN SUGAR (BROWN CAN SUGAR), BUTTER, SUGAR, WHOLE EGGS, ORGANIC HONEY, VANILLA (VANILLA, ALCOHOL, WATER, SUGAR), SALT, SODIUM BICARBONATE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
CONTAINS: MILK, EGG, WHEAT
PROCESSED ON SHARED EQUIPMENT WITH TREE NUTS, SESAME, EGG, MILK, WHEAT AND SOY.
MANUFACTURED BY FRESH BAGUETTE, ROCKVILLE, MD, 20850
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No GMOs. No additives.
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Trusted since 2013 for our quality and our service.
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We’re proud to bake the Best Baguette in DC
Organic Ancient Grain Sourdough Loaf
Organic Classic Half Baguette - Pack of 2
Organic Raisin & Walnut Sourdough Loaf
Organic Sourdough Half Baguette - Pack of 2
Organic Ciabatta Bread
Organic Low Gluten Sourdough Bread
Organic Whole Wheat Sourdough Loaf
Organic Superseed Sourdough Loaf
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
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We stand by every crumb. If you aren't obsessed with the smell of our fresh bread in your kitchen or the taste of our organic loaves, we offer a 100% Satisfaction Guarantee on your first box. We’ll give you a full refund, no questions asked. We take the risk so you can enjoy the bread.
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