Butter Croissant Loaf
The sustainable breakfast hack. It toasts up sturdy and crisp with a caramelized edge, transforming your breakfast into a luxurious experience — and making the best French Toast you’ll ever serve.
Our croissant loaf will upgrade your morning toast routine instantly.
1. Toast directly from the freezer for 90–120 seconds. (You can also toast it thawed—simply reduce the toasting time slightly.)
2. Important: Watch the slices closely while toasting; their delicate crumb can brown quickly.
3. Add your favorite spread.
4. Enjoy!
Try it with chocolate or hazelnut spread—you just might reach heaven!
| 8 servings per container | |
| Serving size 1 slice (56g) | |
| Calories per serving | 270 |
| Amount/serving | % Daily Value* |
| Total Fat 14g | 18% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 270mg | 12% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 6% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.6mg | 8% |
| Potassium 90mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, WHOLE EGGS, DRY MILK, DRY BARLEY MALT (ORGANIC MALTED BARLEY), YEAST, SALT, IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), LACTIC ACID (LACTIC ACID, CALCIUM LACTATE)
CONTAINS: MILK, EGG, WHEAT
PROCESSED ON SHARED EQUIPMENT WITH TREE NUTS, SESAME, EGG, MILK, WHEAT AND SOY.
MANUFACTURED BY FRESH BAGUETTE, GERMANTOWN, MD, 20874
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Only ingredients you can read.
No GMOs. No additives.
We’re a passionate team of bakers crafting your bread daily
Trusted since 2013 for our quality and our service.
Praised and
awarded
We’re proud to bake the Best Baguette in DC
Organic Ancient Grain Sourdough Loaf
Organic Classic Half Baguette - Pack of 2
Organic Raisin & Walnut Sourdough Loaf
Organic Sourdough Half Baguette - Pack of 2
Organic Ciabatta Bread
Organic Low Gluten Sourdough Bread
Organic Whole Wheat Sourdough Loaf
Organic Superseed Sourdough Loaf
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
Yes! Shipping is always free for all orders.
Of course. You have total control. You can skip a month, change your delivery frequency (every 2, 4, 6 or 8 weeks), or cancel your subscription anytime with a few clicks in your account section. No hoops to jump through.
Absolutely. You can choose absolutely everything. From products to quantities!
We stand by every crumb. If you aren't obsessed with the smell of our fresh bread in your kitchen or the taste of our organic loaves, we offer a 100% Satisfaction Guarantee on your first box. We’ll give you a full refund, no questions asked. We take the risk so you can enjoy the bread.
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